Hedgehog "Cake"
INGREDIENTS
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1pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
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6squares BAKER'S Semi-Sweet Chocolate, melted
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2Tbsp. sugar
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1-1/2cups thawed COOL WHIP LITE Whipped Topping
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18 CHIPS AHOY! Cookies, divided
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2bars (3.52 oz. each) TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat, broken into triangles
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4 dried apricots
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2 white chocolate chips
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2pieces shoestring licorice (2-1/2 inches each)
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1 jelly bean
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