INGREDIENTS
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1 (48 ounce) V8 vegetable juice
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2 cups low sodium beef broth
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1 (14 ounce) diced tomatoes
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3 pieces cauliflower, sliced
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1/2 cup yellow beans (I use frozen)
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1/2 cup green beans (I use frozen)
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3 pieces broccoli
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1 small green pepper, diced
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1/4 cabbage, diced
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2 stalks celery
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1 medium onion, chopped
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2 large carrots, diced
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1 small zucchini, diced
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2 teaspoons garlic, chopped (I use jar garlic)
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1 bay leaf
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1/2 teaspoon pepper (fine)
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1 teaspoon dried basil
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1 teaspoon dried oregano
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1 tablespoon chili powder
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1/4-1/2 pot barley