"This bread makes wonderful sandwiches. It doesn't crumble when slicing, even when warm. Cooking times are approximate as times vary with different br..."
INGREDIENTS
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1 1/8 cups warm water (90 degrees)
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4 tablespoons butter or 4 tablespoons margarine, softened and cut into pieces
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2 cups whole wheat flour
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1 cup bread flour
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1 1/2 teaspoons salt
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3 tablespoons granulated sugar
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1/4 cup dry instant potato flakes
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1 1/2 teaspoons active dry yeast