Heavenly White Chocolate Cake

Name: Heavenly White Chocolate Cake
Ingredients: For the cake:; 1/4 pound white chocolate, coarsely chopped; 2 cups sugar; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/2 cup boiling water; 1 cup butter or margarine, softened; 4 eggs, separated; 2 1/2 cups sifted cake flour; 1 cup buttermilk; COCONUT-PECAN FROSTING; 1 cup evaporated milk; 1/4 cup plus 2 tablespoons butter or margarine; 1 1/2 cups sugar; 4 egg yolks; 1 1/2 cups flaked coconut; 1 1/2 cups chopped pecans; 1 1/2 teaspoons vanilla extract

Heavenly White Chocolate Cake was pinched from <a href="http://www.dispatch.com/content/stories/food/2014/08/06/heavenly-white-chocolate-cake.html" target="_blank">www.dispatch.com.</a>

INGREDIENTS

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For the cake:

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1/4 pound white chocolate, coarsely chopped

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2 cups sugar

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1 teaspoon vanilla extract

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1 teaspoon baking soda

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1/2 cup boiling water

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1 cup butter or margarine, softened

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4 eggs, separated

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2 1/2 cups sifted cake flour

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1 cup buttermilk

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COCONUT-PECAN FROSTING

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1 cup evaporated milk

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1/4 cup plus 2 tablespoons butter or margarine

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1 1/2 cups sugar

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4 egg yolks

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1 1/2 cups flaked coconut

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1 1/2 cups chopped pecans

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1 1/2 teaspoons vanilla extract

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