INGREDIENTS
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We use the lighter colored sweet potatoes. This dish is very simple but extremely delicious. The soft creaminess inside with the slightly caramelized crunch and nibbles of pecan bits creates a heavenly eating experience!!
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13 cups sweet potatoes, cut in chunks
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1/2 – 3/4 cup olive oil
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1 ½ teaspoon cinnamon
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½ teaspoon sea salt
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2 teaspoons coconut sugar*
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1 cup pecans, chopped