Heavenly Strawberry Cream Cake
INGREDIENTS
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2 3/4 cups cake flour, sifted
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3 teaspoons baking powder
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3/4 teaspoon salt
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4 egg whites
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1 1/2 cups sugar
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3/4 cup butter or margarine
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1 cup plus 2 Tbsp milk
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1 teaspoon vanilla extract
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1/2 teaspoon almond extract
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For the custard:
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1/2 cup sugar
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2 tablespoons Tbsp flour
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dash of salt
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1/4 cup milk
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2 egg yolks
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1 cup milk
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2 tablespoons butter
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1 teaspoon vanilla extract
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4 cups or 1 quart strawberries
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1 1/2 cups heavy cream whipped and sweetened to taste
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