INGREDIENTS
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⅓ cup Butter
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18 graham cracker squares
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⅓ cup Sugar
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1 (12 oz) jar of hot fudge ice cream topping
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2 cups mini marshmallows
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1½ cups cold milk
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1 (5.9 oz) chocolate fudge instant pudding
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1 (8 oz) container frozen non-dairy whipped topping, thawed
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¼ cup mini semi sweet chocolate chips