"This slow cooker italian beef is perfectly seasoned, melt-in-your-mouth tender and absolutely heavenly served on crusty rolls...."
INGREDIENTS
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1 1/2 cups low-sodium beef broth
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1 cup water
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2 teaspoons salt
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2 teaspoons ground black pepper
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2 teaspoons dried oregano
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2 teaspoons dried basil
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2 teaspoons onion powder
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2 teaspoons dried parsley
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2 teaspoons garlic powder
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2 bay leaves
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5 pounds chuck roast