Heavenly Raspberry Cream Angel Food Cake Dessert | Mel's Kitchen Cafe

Name: Heavenly Raspberry Cream Angel Food Cake Dessert | Mel's Kitchen Cafe
Ingredients: 12 cups cubed angel food cake (see note); 12 ounces light or regular cream cheese, softened to room temperature; 1 cup half and half or evaporated milk; 2/3 cup (5 ounces) granulated sugar; 1 tablespoon fresh lemon zest; 1 teaspoon lemon extract (optional, use for more lemon flavor); 1 1/2 cups heavy cream; 1/4 cup (1 ounce) powdered sugar; 16 ounces fresh or frozen raspberries (don't thaw if frozen); 1/4 cup (1.75 ounces) granulated sugar; 2 tablespoons cornstarch; 1/4 cup cold water; 1/4 cup fresh lemon juice (zest lemons before using juice - the zest is used in the cream layer)

"This light and refreshing raspberry cream angel food cake dessert is perfect for summer! It's so easy AND can be made ahead of time!..."

INGREDIENTS

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12 cups cubed angel food cake (see note)

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12 ounces light or regular cream cheese, softened to room temperature

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1 cup half and half or evaporated milk

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2/3 cup (5 ounces) granulated sugar

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1 tablespoon fresh lemon zest

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1 teaspoon lemon extract (optional, use for more lemon flavor)

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1 1/2 cups heavy cream

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1/4 cup (1 ounce) powdered sugar

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16 ounces fresh or frozen raspberries (don't thaw if frozen)

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1/4 cup (1.75 ounces) granulated sugar

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2 tablespoons cornstarch

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1/4 cup cold water

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1/4 cup fresh lemon juice (zest lemons before using juice - the zest is used in the cream layer)

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