Heavenly Oatmeal-Molasses Rolls Recipe on Food52

Name: Heavenly Oatmeal-Molasses Rolls Recipe on Food52
Ingredients: 2 teaspoons active dry yeast; 1 tablespoon dark brown sugar; 1/4 cup lukewarm water; 3/4 cup milk; 3/4 cup rolled oats; 1/2 cup butter cut into cubes; 2 tablespoons molasses; 2 teaspoons salt; 1 egg; 2 1/2 cups unbleached all-purpose or bread flour (up to 3 cups); 2 tablespoons melted butter for brushing tops of rolls (up to 3 tablespoons)

"I wasn’t a bread maker before I joined Food52. I caught the bug after trying AntoniaJames’ Buttermilk Oatmeal bread. I’ve explored many different types of breads and rolls since then. This one is an adaptation of a recipe for oatmeal bread from the James Beard Foundation website, which I checked out after Stephanie Bourgeois’ cook spotlight. When I tried it, the subtle depth of flavor from the molasses really surprised me. Even if you aren’t an experienced bread maker, don’t fear. The steps are straight..."

INGREDIENTS

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2 teaspoons active dry yeast

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1 tablespoon dark brown sugar

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1/4 cup lukewarm water

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3/4 cup milk

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3/4 cup rolled oats

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1/2 cup butter cut into cubes

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2 tablespoons molasses

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2 teaspoons salt

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1 egg

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2 1/2 cups unbleached all-purpose or bread flour (up to 3 cups)

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2 tablespoons melted butter for brushing tops of rolls (up to 3 tablespoons)

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