"Lemon cake topped with a simple lemon syrup uses minimal ingredients and tastes so heavenly people will be asking for the recipe...."
INGREDIENTS
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Cake:
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1 1/4 cups white sugar
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1 cup butter, softened
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3 eggs
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2 cups all-purpose flour
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3 lemons lemon, zested
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1 teaspoon baking powder
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Syrup:
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1/2 cup white sugar
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3 lemons, juiced