Real Recipes From Real Home Cooks ®
Heavenly Lemon Bread Pudding
"This bread pudding is similar to a souffle. It will, in fact, "fall" somewhat as it cools, but you won't be disappointed with its creamy tartness. This recipe is from Texas Cooking...."
INGREDIENTS
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3 cups of day old French bread or 3 cups Italian bread, in 1/2 inch cubes
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4 teaspoons grated lemons, zest of
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1 cup whipping cream
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1 cup whole milk
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1 cup sugar
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3 tablespoons butter, cut into small pieces
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1⁄4 teaspoon salt
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4 large eggs, separated
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1⁄2 cup fresh lemon juice
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confectioners' sugar
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