Heavenly Lemon Bars with Almond Shortbread Crust

Name: Heavenly Lemon Bars with Almond Shortbread Crust
Ingredients: For the crust:; 1/2 cup (1 stick) unsalted butter, softened and cut into chunks; 1/2 cup powdered sugar; 1 cup all-purpose flour; 3/4 cup almond meal (or flour); 1/2 teaspoon salt; For the lemon curd:; 4 large eggs; 4 large egg yolks; 1 cup granulated sugar; Zest from 5 to 6 lemons; 3/4 cup fresh-squeezed lemon juice (from 5 to 6 lemons); 1/4 teaspoon salt; 1/2 cup (1 stick) unsalted butter, softened and cut into cubes; Powdered sugar, for dusting

Heavenly Lemon Bars with Almond Shortbread Crust was pinched from <a href="http://www.thekitchn.com/recipe-heavenly-lemon-bars-with-almond-shortbread-crust-recipes-from-the-kitchn-191597" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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For the crust:

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1/2 cup (1 stick) unsalted butter, softened and cut into chunks

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1/2 cup powdered sugar

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1 cup all-purpose flour

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3/4 cup almond meal (or flour)

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1/2 teaspoon salt

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For the lemon curd:

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4 large eggs

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4 large egg yolks

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1 cup granulated sugar

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Zest from 5 to 6 lemons

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3/4 cup fresh-squeezed lemon juice (from 5 to 6 lemons)

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1/4 teaspoon salt

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1/2 cup (1 stick) unsalted butter, softened and cut into cubes

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Powdered sugar, for dusting

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