"I love hummus and this recipe is one of the best I've tried. I like to spread it on pita triangles and top with cucumber, chopped kalamata olives, and feta. I think the homemade tahini paste makes it much better...."
INGREDIENTS
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2 cups canned chick-peas, liquid reserved (garbanzo beans)
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5 tablespoons olive oil, divided
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1/4 cup lemon juice
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3 garlic cloves
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salt and pepper
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1 teaspoon paprika
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1 tablespoon fresh parsley, chopped (optional)
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4 tablespoons sesame seeds
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1 teaspoon sesame oil
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1/2 teaspoon salt
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1/2 cup tepid water