INGREDIENTS
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1 pkg Frozen Shredded Hashbrowns {typical pkg size: 1 lb. 14 oz.}
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16 oz. Sour Cream
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1 Can Cream of Mushroom Soup
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1 8oz. Package Shredded Cheddar Cheese {I use sharp cheddar}
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1/4 cup Milk
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1/2 Chopped White Onion
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1 stick of Butter
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1/8 tsp. Salt
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1/8 tsp. Pepper
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1/8 tsp. Garlic Salt
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2 Cups Seasoned Croutons