INGREDIENTS
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1 cup sugar
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1 cup evaporated milk
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2 tablespoons light corn syrup
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3⁄4 pound semisweet chocolate (preferably 58%–61% cacao), finely chopped
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1 teaspoon vanilla extract
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1⁄4 teaspoon salt
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1 1⁄2 cups toasted pecan pieces
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1 1⁄2 cups mini marshmallows
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