Heavenly Hash Bread Pudding
"Found in Redbook magazine, by David Guas - all I can say about this is *drool*..."
INGREDIENTS
•
1 cup pecan halves
•
1 lb brioche bread or 1 lb challah, crust removed, cut into 1-inch cubes
•
3 cups whole milk
•
2 cups heavy cream
•
3/4 cup granulated sugar
•
2 teaspoons vanilla extract
•
8 ounces bittersweet chocolate, chopped
•
1/2 teaspoon kosher salt
•
4 large whole eggs
•
2 large egg yolks
•
1 1/3 cups mini marshmallows
•
2 cups half-and-half
•
1/3 cup granulated sugar
•
12 large egg yolks
•
2 teaspoons vanilla extract
•
1/2 teaspoon freshly grated nutmeg
•
1/4 cup brandy
Comments & Reviews
Just A Pinch Sweepstakes