INGREDIENTS
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1 teaspoon butter
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2 medium large potatoes, chopped into small chunks
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Another teaspoon of butter
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About 1/2 cup chopped onion
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About 1/2 cup chopped zucchini, crookneck or other summer squash
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About 1/2 cup chopped bell pepper (or mini sweet peppers)
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About 1/2 cup chopped fresh garden tomato
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About 2 Tablespoons chopped fresh herbs (I used a mix of tarragon, dill, rosemary, oregano and chives)
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About 1 cup of shredded cheese (I used some sharp cheddar and some Italian blend of cheeses)
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Red Robin Seasoning (or salt) and fresh ground pepper