INGREDIENTS
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1 pound fresh green beans, trimmed
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2 tablespoons butter
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1/2 cup finely minced onion
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3 cloves minced garlic
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1 tablespoon sesame seeds
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3 tablespoons low-sodium soy sauce
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2 tablespoons mayonnaise
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1 teaspoon sriracha hot sauce
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1/4 teaspoon ground allspice
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salt and ground black pepper to taste