INGREDIENTS
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1 pound (450 grams) semisweet or bittersweet chocolate, chopped (see note)
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10 tablespoons (140 grams) unsalted butter, cut into chunks (1 1/4 sticks)
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1/8 teaspoon fine sea salt
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2 egg yolks, at room temperature (see note)
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1/3 cup (25 grams) unsweetened cocoa powder