Heavenly Dark chocolate-peanut butter cookies
INGREDIENTS
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You can freeze some of the balls of dough for later baking when the chocolate urge strikes.
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20 ounces bittersweet chocolate chips (at least 60% cocoa), divided
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3 tablespoons butter or buttery spread
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2 tablespoons creamy peanut butter
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3 large eggs
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1 cup sugar
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1 teaspoon pure vanilla extract
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½ cup sorghum flour or brown rice flour
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¼ teaspoon baking soda
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¼ teaspoon xanthan gum
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¼ teaspoon salt
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1 cup finely chopped walnuts
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