Heavenly Crescent Rolls (3 Ways)

Name: Heavenly Crescent Rolls (3 Ways)
Yield: 24
Ingredients: 1/3 cup water, warmed to 110-115F (very warm to the touch); 1 1/3 cups whole milk, warmed to110-115F (very warm to the touch); 5 tablespoons unsalted butter, melted and cooled, plus 6 tablespoons (divided) softened for brushing; 1 egg, at room temperature; 1/3 cup sugar; 2 1/4 teaspoon instant dry yeast (not active dry yeast)*; 1 3/4 teaspoon salt; 4 1/2 to 5 cups cups all-purpose flour*; For the Nutella rolls:; 8 tablespoons Nutella; 1 oz milk chocolate, melted; For the cheese rolls:; 4 to 6 oz mozzarella cheese, shredded or cubed into 8 equal portions; 1 tablespoon olive oil; 1 oz grated parmesan cheese; Italian seasoning or any combination of dried herbs

Heavenly Crescent Rolls (3 Ways) was pinched from <a href="http://cleobuttera.com/breads-and-rolls/heavenly-crescent-rolls-3-ways/" target="_blank">cleobuttera.com.</a>

"The fluffiest and most tender rolls you could possibly eat, kicked up a notch! One amazing dough, Three different fillings. There's the creamy Nutella filled, the gooey mozzarella stuffed and the timeless classic plain butter...."

INGREDIENTS

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1/3 cup water, warmed to 110-115F (very warm to the touch)

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1 1/3 cups whole milk, warmed to110-115F (very warm to the touch)

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5 tablespoons unsalted butter, melted and cooled, plus 6 tablespoons (divided) softened for brushing

•

1 egg, at room temperature

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1/3 cup sugar

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2 1/4 teaspoon instant dry yeast (not active dry yeast)*

•

1 3/4 teaspoon salt

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4 1/2 to 5 cups cups all-purpose flour*

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For the Nutella rolls:

•

8 tablespoons Nutella

•

1 oz milk chocolate, melted

•

For the cheese rolls:

•

4 to 6 oz mozzarella cheese, shredded or cubed into 8 equal portions

•

1 tablespoon olive oil

•

1 oz grated parmesan cheese

•

Italian seasoning or any combination of dried herbs

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