"Guests won’t be able to resist this silky chocolate fondue made extra-special with butterscotch chips, marshmallow creme and coconut. “Bananas are my favorite fruit for dipping, but apple wedges, pineapple chunks and maraschino cherries work, too.”—Sarita Naegeli, Edmond, Oklahoma..."
INGREDIENTS
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1 package (11 ounces) butterscotch chips
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4 ounces unsweetened chocolate, chopped
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1 can (14 ounces) sweetened condensed milk
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1 jar (7 ounces) marshmallow creme
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1/4 cup 2% milk
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1/2 cup flaked coconut
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1 teaspoon vanilla extract
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Fresh strawberries and cubed angel food cake