INGREDIENTS
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CRUST
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2 cups crushed vanilla wafer crumbs (about 50 cookies)
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1 cup ground toasted almonds
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1/2 cup granulated sugar
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1/2 cup (1 stick) butter or margarine, melted
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FILLING
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1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
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1 envelope (.25 oz.) unflavored gelatin
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1/2 cup milk
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2 pkgs. (8 oz. each) cream cheese, softened
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1/2 cup sour cream
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1/2 teaspoon almond extract
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1/2 cup heavy whipping cream, whipped