Heavenly Chocolate Almond Cake

Name: Heavenly Chocolate Almond Cake
Ingredients: Canola oil for greasing pan; 1 cup (250 mL) sliced almonds, toasted (see cook's tips); 1 1/4 cups (300 mL) water; 3 eggs; 1/4 cup (50 mL) canola oil; 1 pkg (15-16.5 oz or 432-515 g) devil's food cake mix; 1 cup (250 mL) semi-sweet chocolate morsels; 1 jar (13 oz or 375g) chocolate almond spread or chocolate hazelnut spread (1 1/4 cups/300 mL)

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INGREDIENTS

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Canola oil for greasing pan

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1 cup (250 mL) sliced almonds, toasted (see cook's tips)

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1 1/4 cups (300 mL) water

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3 eggs

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1/4 cup (50 mL) canola oil

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1 pkg (15-16.5 oz or 432-515 g) devil's food cake mix

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1 cup (250 mL) semi-sweet chocolate morsels

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1 jar (13 oz or 375g) chocolate almond spread or chocolate hazelnut spread (1 1/4 cups/300 mL)

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