"The cheese blintz is a thin, delicate crepe stuffed with a sweetened, creamy cheese mixture. They are great served for breakfast and undeniably delicious!..."
INGREDIENTS
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10 8-inch crepes
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1 1/2 cups full fat ricotta cheese (, strained of all moisture if wet)
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4 ounces cream cheese (, softened)
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1 large egg
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3 tablespoons powdered sugar
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1 1/2 teaspoons vanilla extract
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pinch of salt
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4 tablespoons unsalted butter (, divided, for pan)
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jam (, for serving)
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powdered sugar (, for serving)