Heavenly Blueberry Coconut Coffee Cake
INGREDIENTS
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Cake Ingredients
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8 eggs (free range organic or omega-3 are best)
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3/4 cup coconut oil
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1/4 - 1/2 tsp stevia extract powder (I use Trim Healthy Mama brand stevia)
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1 TBS pure vanilla extract (gluten free is best)
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13.5 oz of full fat coconut milk (homemade or typically one can)
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1 cup coconut flour, separated into thirds (do not pack)
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1 tsp baking soda
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2 tsp apple cider vinegar
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1/2 tsp sea salt
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water
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2 cups wild blueberries (or berries of choice)
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Topping Ingredients
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1 1/2 cups almonds (soaked is best or you may try my favorite Trail Mix Muesli as a topping)
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1/2 cup unsweetened coconut flakes
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2 pinches of stevia extract powder (or to taste)
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3 tbs softened coconut oil
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1 tbs cinnamon
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1/2 tsp nutmeg (optional)
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a pinch of sea salt
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1 cups wild blueberries
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