"This light, moist cake is my favorite. It tastes heavenly and is special enough for most any occasion. —Fayrene De Koker, Vancouver, Washington..."
INGREDIENTS
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1-1/2 cups egg whites (about 12)
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1-1/4 cups confectioners' sugar
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1 cup all-purpose flour
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1-1/2 teaspoons cream of tartar
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1-1/2 teaspoons vanilla extract
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1/2 teaspoon almond extract
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1/4 teaspoon salt
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1 cup sugar
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