"A homemade version of a classic snacking cake...."
INGREDIENTS
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2 cups all-purpose flour
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1 teaspoon baking soda
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1/4 teaspoon fine salt
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1 1/2 cups hot coffee
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3/4 cup unsweetened cocoa powder
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4 oz dark chocolate, finely chopped
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1/2 cup buttermilk, room temperature
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1 cup vegetable oil
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1/2 cup unsalted butter, room temperature
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2 cups packed light brown sugar
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2 large eggs, room temperature
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3/4 cup plus 2 tablespoons sugar
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1 tablespoon corn syrup
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4 egg whites
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1 1/4 teaspoons vanilla extract