Heaven and Hell Cake

Name: Heaven and Hell Cake
Ingredients: Dallas chef Stephan Pyles's rich, multilayered dessert of angel food and devil's food cake, peanut butter mousse, and milk chocolate ganache should be frozen before icing is added and refrigerated before it's sliced.

Heaven and Hell Cake was pinched from <a href="http://www.saveur.com/article/Recipes/Heaven-and-Hell-Cake" target="_blank">www.saveur.com.</a>

"Dallas chef Stephan Pyles's rich, multilayered dessert of angel food and devil's food cake, peanut butter mousse, and milk chocolate ganache should be frozen before icing is added and refrigerated before it's sliced...."

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Dallas chef Stephan Pyles's rich, multilayered dessert of angel food and devil's food cake, peanut butter mousse, and milk chocolate ganache should be frozen before icing is added and refrigerated before it's sliced.

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