Heather's Cilantro, Black Bean, and Corn Salsa

Name: Heather's Cilantro, Black Bean, and Corn Salsa
Prep time: 25 min
Yield: 72
Ingredients: 1 (15 ounce) can yellow corn, drained; 1 (15 ounce) can white corn, drained; 2 (15 ounce) cans black beans, drained and rinsed; 1 (14.5 ounce) can Italian-style diced tomatoes, drained; 1 bunch finely chopped cilantro; 5 green onions, finely sliced; 1 small red onion, finely chopped; 1 red bell pepper, seeded and chopped; 1 tablespoon minced garlic; 1/4 cup lime juice; 1 avocado - peeled, pitted, and diced; 2 tablespoons olive oil, or to taste

Heather's Cilantro, Black Bean, and Corn Salsa was pinched from <a href="http://allrecipes.com/Recipe/Heathers-Cilantro-Black-Bean-and-Corn-Salsa/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a fun summer recipe that can be served on its own, or with tortilla chips. It is also beautiful, so make sure you have a clear bowl to put it in."..."

INGREDIENTS

•

1 (15 ounce) can yellow corn, drained

•

1 (15 ounce) can white corn, drained

•

2 (15 ounce) cans black beans, drained and rinsed

•

1 (14.5 ounce) can Italian-style diced tomatoes, drained

•

1 bunch finely chopped cilantro

•

5 green onions, finely sliced

•

1 small red onion, finely chopped

•

1 red bell pepper, seeded and chopped

•

1 tablespoon minced garlic

•

1/4 cup lime juice

•

1 avocado - peeled, pitted, and diced

•

2 tablespoons olive oil, or to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes