Heather's Cilantro, Black Bean, and Corn Salsa Recipe

Name: Heather's Cilantro, Black Bean, and Corn Salsa Recipe
Ingredients: 1 (15 ounce) can yellow corn, drained; 1 (15 ounce) can white corn, drained; 2 (15 ounce) cans black beans, drained and rinsed; 1 (14.5 ounce) can Italian-style diced tomatoes, drained; 1 bunch finely chopped cilantro; 5 green onions, finely sliced; 1 small red onion, finely chopped; 1 red bell pepper, seeded and chopped; 1 tablespoon minced garlic; 1/4 cup lime juice; 1 avocado - peeled, pitted, and diced; 2 tablespoons olive oil, or to taste

"This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation...."

INGREDIENTS

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1 (15 ounce) can yellow corn, drained

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1 (15 ounce) can white corn, drained

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2 (15 ounce) cans black beans, drained and rinsed

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1 (14.5 ounce) can Italian-style diced tomatoes, drained

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1 bunch finely chopped cilantro

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5 green onions, finely sliced

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1 small red onion, finely chopped

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1 red bell pepper, seeded and chopped

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1 tablespoon minced garlic

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1/4 cup lime juice

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1 avocado - peeled, pitted, and diced

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2 tablespoons olive oil, or to taste

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