"This Heath Brunch Coffee Cake Recipe has a sweet, crunchy topping--so rich and decadent. Delicious served with vanilla ice cream...."
INGREDIENTS
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¼ pound butter
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2 cups flour
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1 cup brown sugar
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½ cup white sugar
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1 cup buttermilk
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1 tsp baking soda
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1 egg
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1 tsp vanilla
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1 cup finely crushed Heath English Toffee Bars
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¼ cup pecans or almonds