INGREDIENTS
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25 Oreo cookies
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6 Tbsp. butter, melted
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1.5 quarts Heath Bar or toffee ice cream, softened (**see tip for homemade toffee ice cream**)
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1 (12 oz.) bag miniature Heath Bars, crumbled into small pieces
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hot fudge sauce, for topping
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hot caramel sauce, for topping