Heath Bar Cupcakes
"- If you are not a fan of doctored cake mixes, no worries. Simply sub in your favorite from scratch recipe. - Recipe for the ganache is from the fabulous Kristan, of Confessions of a Cookbook Queen. - Brown cupcake liners are from Bake It Pretty. - Frosting was piped using the large round tip from Bake It Pretty. - For piping tips, check out my How To Video...."
INGREDIENTS
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For the Cupcakes 1 (18.25 ounce) package devil’s food cake mix 1 (5.9 ounce) package instant chocolate pudding mix 1 cup sour cream 1 cup vegetable oil 4 eggs, lightly beaten 2 teaspoons pure vanilla extract 1 tablespoon instant espresso granul
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