INGREDIENTS
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Crust
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1 1/4 cups graham cracker crumbs
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4 tablespoons melted unsalted butter
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3 tablespoons dark brown sugar
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Cheesecake
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4 (8 oz ) blocks of cream cheese, room temperature
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3/4 cup granulated sugar
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1/3 cup dark brown sugar
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1 teaspoon vanilla extract
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1/4 teaspoon almond extract
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pinch salt
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4 eggs plus 1 yolk, room temperature
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1 3/4 cup chopped Heath Milk Chocolate English Toffee
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Ganache
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2 cups semi-sweet chocolate morsels
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3/4 cup heavy whipping cream
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9 1/2 inch nonstick springform pan, buttered