"A topping of chopped Heath bars gives these brownies a satisfying crunch...."
INGREDIENTS
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3/4 cup (1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes
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3 1/2 ounces unsweetened chocolate, chopped
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3/4 cup all purpose flour
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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1 2/3 cups sugar
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3 large eggs
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1 teaspoon vanilla extract
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1 cup walnut pieces (about 4 ounces), toasted, cooled
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5 1.4-ounce Heath English toffee candy bars, chopped