Heat oven to 400° F. Melt the butter and chocolate in a pan over low heat. Using a mixer, beat the eggs and sugar until pale yellow and fluffy. Lower speed and pour in the melted chocolate and vanilla. Mix in the flour and 1/4 teaspoon salt. Fold in the p

Name: Heat oven to 400° F. Melt the butter and chocolate in a pan over low heat. Using a mixer, beat the eggs and sugar until pale yellow and fluffy. Lower speed and pour in the melted chocolate and vanilla. Mix in the flour and 1/4 teaspoon salt. Fold in the p
Ingredients: 1/2 pound unsalted butter at room temperature; 2 cups sugar; 4 extra-large eggs at room temperature; 1/4 cup grated orange zest (from 4 large oranges); 3 cups all-purpose flour plus 2 tablespoons; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon kosher salt; 1/4 cup freshly squeezed orange juice; 3/4 cup buttermilk at room temperature; 1 teaspoon pure vanilla extract; 2 cups good semisweet chocolate chunks; Syrup:; 1/4 cup sugar; 1/4 cup freshly squeezed orange juice; Ganache:; 8 ounces semisweet chocolate chips; 1/2 cup heavy cream; 1 teaspoon instant coffee granules

Heat oven to 400° F. Melt the butter and chocolate in a pan over low heat. Using a mixer, beat the eggs and sugar until pale yellow and fluffy. Lower speed and pour in the melted chocolate and vanilla. Mix in the flour and 1/4 teaspoon salt. Fold in the peanut butter cups. Scrape into a buttered 9-by-13-inch baking dish. Bake until the tip of a knife comes out clean, about 35 minutes. was pinched from <a href="http://smittenkitchen.com/blog/2006/09/this-cake-has-a-hole-in-it/" target="_blank">smittenkitchen.com.</a>

INGREDIENTS

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1/2 pound unsalted butter at room temperature

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2 cups sugar

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4 extra-large eggs at room temperature

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1/4 cup grated orange zest (from 4 large oranges)

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3 cups all-purpose flour plus 2 tablespoons

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1/2 teaspoon baking powder

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1/2 teaspoon baking soda

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1 teaspoon kosher salt

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1/4 cup freshly squeezed orange juice

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3/4 cup buttermilk at room temperature

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1 teaspoon pure vanilla extract

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2 cups good semisweet chocolate chunks

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Syrup:

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1/4 cup sugar

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1/4 cup freshly squeezed orange juice

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Ganache:

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8 ounces semisweet chocolate chips

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1/2 cup heavy cream

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1 teaspoon instant coffee granules

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