"Hearty Winter Vegetable Soup, brimming with seasonal root vegetables, makes a filling vegan meal for the cooler weather. The pearl barley adds a creaminess & richness to the broth without the use of dairy...."
INGREDIENTS
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2 Tablespoons olive oil
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1 large onion finely chopped
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1 carrot peeled and finely diced
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2 sticks celery finely diced
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1 swede peeled and finely diced
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1 turnip peeled and finely diced
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1 parsnip peeled and finely diced
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1 Tablespoon rosemary finely chopped
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10 sage leaves finely chopped
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2 bay leaves
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205 g (1 cup) pearled barley soaked overnight and drained
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1 1/2 Litres (6 cups) vegetable stock
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Salt & pepper
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2 Tablespoons finely chopped parsley.