INGREDIENTS
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1 bunch mustard greens, cleaned
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1 bunch turnip greens, cleaned
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1 bunch kale, cleaned
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1 bunch Swiss chard, cleaned
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2 tablespoons extra-virgin olive oil
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1 large yellow onion, thinly sliced
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4 cloves garlic, thinly sliced
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Kosher salt and freshly ground pepper
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1 1/2 cups chicken broth