Hearty White Bean Vegetable Soup

Name: Hearty White Bean Vegetable Soup
Yield: 6
Ingredients: 1 Tablespoon olive oil; 1 medium onion, diced; 2 medium carrots, diced; 2 celery ribs, diced; 1 large leek, sliced into 1/2″ rings, washed well to remove any sand and drained in a colander; 2 cloves garlic, chopped; 3 Tablespoons tomato paste; 1 1/2 cups cooked white beans, rinsed (one 15 ounce can or homemade from dry beans); 1 (28 ounce) can diced tomatoes; 6-8 cups vegetable or chicken broth, or water; 2 sprigs fresh thyme; 2 cups diced butternut squash; 4-5 kale leaves, ribs removed, roughly chopped; salt and freshly ground black pepper, to taste

Hearty White Bean Vegetable Soup was pinched from <a href="http://helloglow.co/hearty-vegetable-soup-weekly-meal-plan/" target="_blank">helloglow.co.</a>

"This hearty, healthy soup is comforting on a chilly night. Serve with warm bread or rolls...."

INGREDIENTS

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1 Tablespoon olive oil

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1 medium onion, diced

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2 medium carrots, diced

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2 celery ribs, diced

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1 large leek, sliced into 1/2″ rings, washed well to remove any sand and drained in a colander

•

2 cloves garlic, chopped

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3 Tablespoons tomato paste

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1 1/2 cups cooked white beans, rinsed (one 15 ounce can or homemade from dry beans)

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1 (28 ounce) can diced tomatoes

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6-8 cups vegetable or chicken broth, or water

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2 sprigs fresh thyme

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2 cups diced butternut squash

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4-5 kale leaves, ribs removed, roughly chopped

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salt and freshly ground black pepper, to taste

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