"Even though we are starting to see light at the end of the long, cold winter tunnel, in my opinion, a good chili recipe can be eaten any time of year! Especially my FAVORITE type of chili! I have tried several different recipes for White Chicken Chili, from a simple “dump it all in” crockpot version …..."
INGREDIENTS
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Ingredients
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2 32 oz boxes chicken broth
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2 16 oz cans cannellini beans
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2 4 oz cans diced green chilies
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28 oz can green enchilada sauce
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2 15 oz cans corn
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1 small red pepper (diced)
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1 small yellow pepper (diced)
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1 small green pepper (diced)
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2 cups chopped carrots
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1 cup diced white onion
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4 cups cooked shredded chicken
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1 tablespoon dried cumin
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1 tablespoon chili powder
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1 teaspoon garlic powder
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salt and pepper to taste
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Optional toppings: scallions (cilantro, tortilla strips, sour cream, pepper jack cheese etc.)