INGREDIENTS
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4 cups uncooked penne pasta
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1 1/2 pounds ground beef
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1/2 cup chopped onion
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1/2 cup chopped green bell pepper
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2 cups chopped fresh mushrooms
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2 tablespoons all purpose flour
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1 15 ounce can zesty tomato sauce with Italian herbs
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1 14.4 ounce can diced tomatoes, drained
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1 cup Daisy Brand Cottage Cheese
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2 cups shredded Swiss cheese