Hearty Vegetarian Pumpkin Chili
INGREDIENTS
•
For seasoning mix:
•
1 tablespoon chili powder
•
1 teaspoon ground cinnamon
•
2 teaspoons kosher salt
•
1/8 teaspoons ground cloves
•
1/2 teaspoon ground nutmeg
•
1/4 teaspoon cayenne pepper
•
For chili:
•
2 teaspoons olive oil
•
1 medium onion, diced
•
2 large cloves garlic, minced
•
2 tablespoons fresh ginger, finely minced
•
1 jalapeno, seeds and membrane removed, minced
•
2 medium carrots, diced into 1/2-inch cubes
•
4 large Portobello mushrooms, stemmed, wiped clean and cubed
•
2 cups frozen corn
•
1 (28-ounce) can fire roasted diced tomatoes
•
1 (15-ounce) can pureed pumpkin
•
1 (15 ounce) can black beans, drained and rinsed
•
2 cups unsalted vegetable stock
•
For toppings:
•
1 extra-large or 2 small avocado, cubed
•
5 green onions, sliced
•
10 tablespoons reduced-fat shredded cheddar cheese
•
5 tablespoons light sour cream
•
2 ounces baked tortilla chips, crushed
•
chopped cilantro, for garnish
Comments & Reviews
Just A Pinch Sweepstakes