Hearty Vegetable-Tomato Rotini Soup
INGREDIENTS
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2 large carrots, peeled and sliced
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1 medium sweet onion, diced
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2 celery ribs, sliced
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olive oil
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salt and black pepper to taste
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4 clove garlic, minced
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2 [14.5] oz can Italian seasoned diced tomatoes
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3 [14] oz can low sodium chicken broth
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1 [28] oz can tomato sauce
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2 bay leaves
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1 Tbsp sugar
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2 tsp Mediterranean Herb seasoning [i.e. McCormick's Perfect Pinch] or dry Italian seasoning
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1/4-1/2 tsp crushed red pepper flakes, or to taste
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2 cups dry rotini pasta
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Toppings: [optional]
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grated Parmesan cheese
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chopped fresh basil
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