Hearty Vegetable Stew (Vegan) (Slow Cooker Option)

Name: Hearty Vegetable Stew (Vegan) (Slow Cooker Option)
Ingredients: 1 large yellow onion, chopped; 3 cloves garlic, chopped; 3 medium carrots, ( 2 cups) peeled and sliced; 1 small rutabaga, (1 and 1/2 to 2 cups) peeled and chopped into bite size pieces, (approximately 1 inch cubes) -see notes*; 5 medium red potatoes, (about 5 - 6 cups) peeled and chopped into bite size pieces, (approximately 1 inch cubes); 1/2 lb (227 grams) sliced mushrooms, white or cremini; 2 and 1/2 tablespoons Better Than Bouillon Vegetarian No beef Soup Base, there is also an organic variety available but I have not tried it.; 3 tablespoons tomato paste; 2 tablespoons fresh rosemary, finely chopped; 1/2 teaspoon onion powder; 1/2 teaspoon granulated garlic; 1/4 teaspoon of pepper; 1/4 teaspoon celery salt; 1/2 cup beer; 1/2 cup red wine; 3 cups water

"My Hearty Vegetable Stew is vegan, easy, healthy, gluten free and delicious! Winter root vegetables..."

INGREDIENTS

•

1 large yellow onion, chopped

•

3 cloves garlic, chopped

•

3 medium carrots, ( 2 cups) peeled and sliced

•

1 small rutabaga, (1 and 1/2 to 2 cups) peeled and chopped into bite size pieces, (approximately 1 inch cubes) -see notes*

•

5 medium red potatoes, (about 5 - 6 cups) peeled and chopped into bite size pieces, (approximately 1 inch cubes)

•

1/2 lb (227 grams) sliced mushrooms, white or cremini

•

2 and 1/2 tablespoons Better Than Bouillon Vegetarian No beef Soup Base, there is also an organic variety available but I have not tried it.

•

3 tablespoons tomato paste

•

2 tablespoons fresh rosemary, finely chopped

•

1/2 teaspoon onion powder

•

1/2 teaspoon granulated garlic

•

1/4 teaspoon of pepper

•

1/4 teaspoon celery salt

•

1/2 cup beer

•

1/2 cup red wine

•

3 cups water

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes