Hearty Vegetable Soup

Name: Hearty Vegetable Soup
Yield: 8
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 2 large onions, chopped (2 cups); 2 stalks celery, chopped (1 cup); 2 medium carrots, chopped (1 cup); 2 cloves garlic, minced; 4 14 - ounce can beef broth; 2 large red potatoes, peeled and cubed (2-1/4 cups); 1 10 - ounce can tomato puree; Basil Meatballs; Salt (optional); Red bottled hot pepper sauce (optional); 1/2 cup shredded fresh basil; 1 egg, slightly beaten; 1/2 cup soft bread crumbs; 2 tablespoons fresh basil, shredded; 2 tablespoons snipped fresh Italian (flat-leaf) parsley; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 pound lean ground beef

Hearty Vegetable Soup was pinched from <a href="http://www.midwestliving.com/recipe/soups/hearty-vegetable-soup-with-basil-meatballs" target="_blank">www.midwestliving.com.</a>

INGREDIENTS

•

2 tablespoons butter

•

2 tablespoons olive oil

•

2 large onions, chopped (2 cups)

•

2 stalks celery, chopped (1 cup)

•

2 medium carrots, chopped (1 cup)

•

2 cloves garlic, minced

•

4 14 - ounce can beef broth

•

2 large red potatoes, peeled and cubed (2-1/4 cups)

•

1 10 - ounce can tomato puree

•

Basil Meatballs

•

Salt (optional)

•

Red bottled hot pepper sauce (optional)

•

1/2 cup shredded fresh basil

•

1 egg, slightly beaten

•

1/2 cup soft bread crumbs

•

2 tablespoons fresh basil, shredded

•

2 tablespoons snipped fresh Italian (flat-leaf) parsley

•

1 teaspoon kosher salt

•

1/2 teaspoon freshly ground black pepper

•

1 pound lean ground beef

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes