Hearty Vegetable Soup Recipe
"A friend gave me the idea to use V8 juice in soup recipes because it provides more flavor. This soup is great to make on a crisp autumn afternoon...."
INGREDIENTS
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8 medium carrots, sliced
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2 large onions, chopped
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4 celery ribs, chopped
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1 large green pepper, seeded and chopped
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1 tablespoon California Olive Ranch® Olive Oil
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1 garlic clove, minced
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4 cups water
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1 can (28 ounces) diced tomatoes, undrained
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2 cups V8 juice
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2 cups chopped cabbage
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2 cups frozen cut green beans
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2 cups frozen peas
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1 cup frozen corn
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1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
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2 teaspoons chicken bouillon granules
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1-1/2 teaspoons dried parsley flakes
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1 teaspoon salt
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1 teaspoon dried marjoram
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1 teaspoon dried thyme
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1 bay leaf
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1/2 teaspoon dried basil
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1/4 teaspoon pepper
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