Hearty Vegetable Soup
"A friend gave me the idea to use V8 juice in veggie soup because it provides more flavor. My best vegetable soup recipe, this homemade meal is great to prepare on a crisp autumn afternoon. —Janice Steinmetz, Somers, Connecticut..."
INGREDIENTS
•
1 tablespoon olive oil
•
8 medium carrots, sliced
•
2 large onions, chopped
•
4 celery ribs, chopped
•
1 large green pepper, seeded and chopped
•
1 garlic clove, minced
•
2 cups chopped cabbage
•
2 cups frozen cut green beans (about 8 ounces)
•
2 cups frozen peas (about 8 ounces)
•
1 cup frozen corn (about 5 ounces)
•
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
•
1 bay leaf
•
2 teaspoons chicken bouillon granules
•
1-1/2 teaspoons dried parsley flakes
•
1 teaspoon salt
•
1 teaspoon dried marjoram
•
1 teaspoon dried thyme
•
1/2 teaspoon dried basil
•
1/4 teaspoon pepper
•
4 cups water
•
1 can (28 ounces) diced tomatoes, undrained
•
2 cups V8 juice
Comments & Reviews
Just A Pinch Sweepstakes