Hearty Vegetable Soup
INGREDIENTS
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2 tablespoons Countryside Creamery Unsalted Butter
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2 carrots, peeled and diced
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2 stalks celery, sliced
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1 large onion, diced
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1 red pepper, diced
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1 large russet potato, peeled and diced
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1/2 teaspoon Stonemill Essentials Iodized Salt, plus additional to taste
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2 teaspoons Stonemill Essentials Ground Black Pepper, plus additional to taste
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1 bay leaf
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8 cups water
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8 ounces asparagus, cut into
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1/2 -inch pieces
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4 ounces green beans, cut into 1/2 -inch pieces
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1/2 cup Season's Choice Sweet Peas
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9 ounces Little Salad Bar Flat Leaf Spinach, chopped
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